You'll add this near the end of the baking time so it doesn't burn. Parmesan - You'll need ⅓ cup of shredded parmesan cheese to top the artichoke hearts. This will help the artichoke hearts get crispy. You'll toss this with the artichoke hearts, making sure each one gets a little coating. Olive Oil - You'll need 1 tablespoon of extra virgin olive oil. If you get a can of artichoke halves, you can use them as-is or cut them into quarters - depending on how large of a piece you want. If you get a can of whole artichokes, you'll need to cut them in half before using them. Ingredients You'll NeedĪrtichoke Hearts - You'll need 1 can (14 ounces) of halved, quartered, or whole artichoke hearts. One of the best things about an artichoke is the heart and when you buy canned, frozen, or jarred artichoke hearts, the fuzzy choke (the hairy parts at that center of the artichoke you can't eat) is already removed. I think this is the best way to enjoy artichokes! In just a few simple steps you can have delicious, crispy artichokes perfect for serving as a bite-size appetizer, an easy side dish, or adding to a salad or grain bowls. Why You'll Love This Roasted Artichoke Recipeįresh artichokes can sometimes be difficult to work with, so we've made this recipe simple by using canned or frozen artichokes. You can also add them to a warm salad or toss them into pasta. You'll bake these artichoke hearts till they're crisped and perfect to enjoy on their own or with a dipping sauce. They're a fantastic simple side dish or appetizer.
These delicious roasted artichoke hearts are topped with parmesan cheese and baked till crispy.